| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Breads |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Almond extract |
| 2 |
c |
Bisquick baking mix |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Butter or margarine, softene |
| 1/4 |
c |
Fruit preserves (any flavor) |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
-
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the
almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter
or margarine until dough forms. pat in the bottom and 1" up the sides of
the pan. Spread cream cheese mixture over the dough. Carefully, spread
preserves over the cream cheese mixture; sprinkle with almonds. Bake in a
preheated 350 degree oven until golden brown and the cream cheese is set,
40 to 45 minutes. Cool 20 minutes; carefully, remove from the pan.
Refrigerate any remaining coffee cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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