| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Crisco.017, Pecans |
36 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Butter Flavor Crisco |
| 1 |
pk |
Cream Cheese, softened 3 ounce package |
| 1 |
tb |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour, all purpose |
| 1/2 |
c |
Pecans, chopped |
INSTRUCTIONS
Preparation Time: 15 minutes Bake time: 10 Minutes
1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco, cream cheese and milk in medium bowl at
medium speed of electric mixer until well blended. Beat in sugar and
vanilla. Mix in flour. Stir in nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
3. Bake at 375 for 10 minutes. Remove to cooling rack.
Makes 3 dozen 2 inch cookies.
Lemon or Orange Variation: Add 1/2 teaspoon grated lemon or orange
peel to dough.
Source: Butter Flavor Crisco Cookie Collection, page 20.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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