Cream Cheese-deviled Ham Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 10 | Servings | |
INGREDIENTS
| 1 | Cream cheese, softened8oz | |
| 1 | Deviled ham, 4 1/2oz | |
| 1/4 | c | Dry red wine |
| 3 | T | Finely chopped dill pickle |
| 1 | t | Instant minced onion |
| 1 | t | Worcestershire sauce |
| 1/4 | t | Instant minced garlic |
| 1/4 | t | Dry mustard |
INSTRUCTIONS
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32.4mg
Potassium: 9.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g