Cream Cheese Dipping Sauce For Fresh Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | And, Dips, Spreads | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 4 | oz | Whipping cream |
| 1 | Jar marshmallow cream | |
| 1 | t | Vanilla |
| 1/2 | c | Granulated sugar |
INSTRUCTIONS
Beat cream cheese until fluffy and then beat in remaining ingredients. You may have to adjust the ingredients slightly to taste. Serve with sliced fresh fruit. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2204
Calories From Fat: 1057
Total Fat: 120.2g
Cholesterol: 404.8mg
Sodium: 930.9mg
Potassium: 416.2mg
Carbohydrates: 269.3g
Fiber: <1g
Sugar: 200.4g
Protein: 17.4g