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CATEGORY CUISINE TAG YIELD
Dairy New, Imports 5 Servings

INGREDIENTS

8 oz Cream cheese; softened (227gm)
3 tb Powdered sugar; (50mL) [icing sugar]
2 tb Light cream; (25mL)
2 tb Orange liqueur; (25mL) Or 1 tbsp. undiluted frozen orange juice concentrate (15mL)

INSTRUCTIONS

Beat all ingredients together until light.
Mound on a combination of fresh fruit, such as apricots, nectarines and
grapes.
Serves 4 to 6.
Hallie's notes : Mascarpone could be substituted for the cream cheese.
In Canada we call powdered sugar by the name of icing sugar.
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest  by Buddy <buddy@connect.ab.ca> on Dec 13, 1997

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