| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Imports, New | 5 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 227gm | ||
| 3 | T | Powdered sugar, 50mL |
| [icing sugar] | ||
| 2 | T | Light cream, 25mL |
| 2 | T | Orange liqueur, 25mL Or 1 |
| tbsp. undiluted frozen | ||
| orange juice concentrate | ||
| 15mL |
INSTRUCTIONS
Beat all ingredients together until light. Mound on a combination of fresh fruit, such as apricots, nectarines and grapes. Serves 4 to 6. Hallie's notes : Mascarpone could be substituted for the cream cheese. In Canada we call powdered sugar by the name of icing sugar. Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 ~ 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 53.9mg
Sodium: 150.6mg
Potassium: 644.3mg
Carbohydrates: 44.1g
Fiber: <1g
Sugar: 40.8g
Protein: 4.9g