| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Imports |
5 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened (227gm) |
| 3 |
tb |
Powdered sugar; (50mL) [icing sugar] |
| 2 |
tb |
Light cream; (25mL) |
| 2 |
tb |
Orange liqueur; (25mL) Or 1 tbsp. undiluted frozen orange juice concentrate (15mL) |
INSTRUCTIONS
Beat all ingredients together until light.
Mound on a combination of fresh fruit, such as apricots, nectarines and
grapes.
Serves 4 to 6.
Hallie's notes : Mascarpone could be substituted for the cream cheese.
In Canada we call powdered sugar by the name of icing sugar.
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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