| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert top |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsalted butter |
| 3 |
lb |
Cream cheese |
| 10 |
oz |
Sugar |
| 1/2 |
|
Lemon zest |
| 1/2 |
|
Orange zest |
| 2 |
|
Large eggs |
| 1 |
tb |
Real vanilla |
| 1 1/2 |
oz |
Corn starch |
INSTRUCTIONS
1. Beat butter until smooth.
2. add cream cheese and beat until smooth
3. add sugar, zest, and cornstarch, beat until smooth.
4. Gradually add eggs & vanilla just enough to mix, scrape bowl often while
blending.
chill & use to fill many baking goodies
Serving Ideas : Baking - Many Uses
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 507 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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