| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 1 |
lb |
Confectioner's sugar |
| 1 |
c |
Pecans; ground |
INSTRUCTIONS
Cream together cheese and butter; add other in- gredients. (You can
sprinkle top of cake with nuts rather than mixing nuts into frosting.)
MRS DON SNYDER (LORRAINE)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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