| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fillings &, Frostings | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | ts | Vanilla |
| 1 | pk | Cream cheese (8 ounces); softened |
| 1 | lb | Powdered sugar |
INSTRUCTIONS
Combine butter, cream cheese, and vanilla. Cream well. Add powdered sugar gradually, beating well. If mixture is too thick to spread, add a small amount of evaporated milk. Recipe by: Iris Dunaway Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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