| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fillings &, Frostings |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Cream cheese (8 ounces); softened |
| 1 |
lb |
Powdered sugar |
INSTRUCTIONS
Combine butter, cream cheese, and vanilla. Cream well. Add powdered sugar
gradually, beating well. If mixture is too thick to spread, add a small
amount of evaporated milk.
Recipe by: Iris Dunaway
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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