Progressive sanctification very much involves our activity. But it is an activity that must be carried out in dependence on the Holy Spirit. It is not a partnership with the Spirit in the sense that we each – the believer and the Holy Spirit – do our respective tasks. Rather, we work as He enables us to work. His work lies behind all our work and makes our work possible… He is not dependent on us to do His work. But we are dependent on Him to do our work; we cannot do anything apart from Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	servings

INGREDIENTS

3/4	lb	Cream cheese; room temperature
12	tb	Salted butter; room temperature
1 1/2	ts	Vanilla extract
3/4	ts	Almond extract
1 1/2	lb	Confectioners' sugar

INSTRUCTIONS

In an electric mixer with a paddle attachment, beat the cream cheese,
butter, and vanilla and almond extracts until smooth. Gradually add
the sugar, and continue beating until well mixed and easy to spread.
Frost the cake or cupcakes with an offset spatula. Unused frosting
can be refrigerated in an airtight container for up to three days.
Cuisine: "Mexican" Source: "Martha Stewart Living Magazine, Dec
1996/Jan 1997" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 1212 Calories (kcal); 119g Total Fat; (87% calories from
fat); 26g Protein; 11g Carbohydrate; 374mg Cholesterol; 1006mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 22 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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