Combine all ingredients except nuts, and mix until smooth. Frost when
bars are cool. Sprinkle with nuts.
(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4
grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium
Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
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