| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 1 |
|
Stick butter or margarine |
| 1 |
ts |
Vanilla |
| 1 |
|
Box powdered sugar |
INSTRUCTIONS
Recipe by: Jackie Bordelon From: Jackie Bordelon <jbord@premier.net>
Date: Thu, 23 May 1996 19:20:49 -0500
Beat cream cheese and butter until smooth. Add sugar, mix well. Add
vanilla and beat until smooth. Spread on cake between layers, on top and
sides.
Posted to Master Cook Recipes List, Digest #96
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