| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kohl, Cakes, Kooknet | 1 | Servings | |
INGREDIENTS
| 1 | pk | Cream cheese (8-oz) |
| 1/4 | lb | Butter or oleo |
| 1 | lb | Powdered sugar |
| 2 | ts | Vanilla |
INSTRUCTIONS
Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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