Soften cream cheese at room temperature. Blend all ingredients together
until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ
KOOK-NET Hub þ (602) 991-4849
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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