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Cream Cheese Frosting

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 lb SUGAR; POWDER 2 LB
2 tb IMITATION VANILLA

INSTRUCTIONS

4 lb -
1.  CREAM SOFTENED CREAM CHEESE,POWDERED SUGAR AND VANILLA IN MIXER BOWL
AT LOW SPEED 4 MINUTES OR UNTIL SMOOTH AND CREAMY.
2.  SPREAD IMMEDIATELY ON COOLED CAKES.
6.  COOL; FROST IF DESIRED. CUT 6 BY 9.
Recipe Number: G03400
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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