| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Orleans | Frostings &, Fillings | 1 | Servings |
INGREDIENTS
| 8 | oz | Sugar |
| 1 | pk | Cream Cheese; (8 ounce) |
| 4 | oz | Sour Cream |
| 1 | ts | Vanilla Extract |
INSTRUCTIONS
Mix cream cheese in kitchen aid mixer until creamed. Add sugar, sour cream and vanilla. Frost cake. Recipe by: New Orleans Recipes Posted to MC-Recipe Digest V1 #686 by Bill Spalding <billspa@icanect.net> on Jul 22, 1997
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