| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 ounces) cream cheese; softened |
| 1 | tb | Milk |
| 1 | ts | Vanilla |
| 4 | c | Powdered sugar |
INSTRUCTIONS
(source... Betty Crocker's CookBook) Beat cream cheese, milk and vanilla in 2 1/2 quart bowl on low speed until smooth. Gradually beat in powdered sugar, 1 Cup at a time, until and of spreading consistency. Frost a 13x9-inch cake or fills and frost two 8 or 9 cake layers. Refrigerate any remaining frosted cake. Posted to TNT - Prodigy's Recipe Exchange Newsletter by tfoley@bbs.gbx.org on Aug 25, 1997
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