Cream Cheese Frosting For Vegetable Cakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheese/eggs, Desserts | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | 8 oz package cream cheese | |
| 2 | t | Vanilla |
| 1 | 1lb confectioner's sugar |
INSTRUCTIONS
Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 248
Total Fat: 28.1g
Cholesterol: 43.9mg
Sodium: 241.2mg
Potassium: 58.4mg
Carbohydrates: 1.9g
Fiber: 0g
Sugar: 1.4g
Protein: 2.3g