Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in
sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped
nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Posted to MM-Recipes Digest V3 #343
From: Captain <captain@iquest.net>
Date: Sun, 15 Dec 96 10:07 EST
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!