| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| -Pat Dwigans fwds07a- | ||
| 8 | oz | Cream cheese; softened |
| 6 | oz | Semisweet chocolate pieces; melted |
| 3/4 | c | Vanilla wafer crumbs |
| 1/4 | c | Preserves; raspberry, or your choice, strained |
| Almonds; finely chopped | ||
| Cocoa | ||
| Powdered sugar |
INSTRUCTIONS
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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