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Cream Cheese Fudge Balls

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CATEGORY CUISINE TAG YIELD
Dairy Cookies 1 Servings

INGREDIENTS

-Pat Dwigans fwds07a-
8 oz Cream cheese; softened
6 oz Semisweet chocolate pieces; melted
3/4 c Vanilla wafer crumbs
1/4 c Preserves; raspberry, or your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar

INSTRUCTIONS

Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves.  Chill several hours or overnight. Shape into 1-inch balls; roll
in almonds, cocoa or sugar.
Variation.  Use butterscotch chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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