| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1/4 | lb | Butter, softened |
| 1 | lb | Powdered sugar |
| 1 | t | Vanilla extract |
INSTRUCTIONS
With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake. Recipe by Mangia! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3354
Calories From Fat: 1491
Total Fat: 169.6g
Cholesterol: 493.3mg
Sodium: 745.4mg
Potassium: 355.5mg
Carbohydrates: 462.7g
Fiber: 0g
Sugar: 460g
Protein: 14.4g