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Cream Cheese Icing for Carrot Cake

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CATEGORY CUISINE TAG YIELD
Dairy Cakes 1 Servings

INGREDIENTS

8 oz Cream cheese; softened
1/4 lb Butter; softened
1 lb Powdered sugar
1 ts Vanilla extract

INSTRUCTIONS

With the butter and cream cheese at room temperature, mix everything
together well (This is the kind of thing food processors are made for) and
apply to your carrot cake.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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