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Cream Cheese in Sour Dough

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Appetizers 8 Servings

INGREDIENTS

8 oz Cream cheese
8 oz Sour cream
1 Jar Armour dry beef (chop)
4 oz Grated chedder cheese
1 Lea-Perrins Sauce sprinkle
1 Garlic to taste
1 Tabasco to taste
3 Chopped green onions
1 Round sour dough bread loft

INSTRUCTIONS

Wrap in foil 350 degrees 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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