INGREDIENTS

INSTRUCTIONS

1    
THIRTY MINUTES PRIOR TO SERVING CONTAINERS OF CREAM CHEESE INTO A 2"
1/3 SERVING LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE.
CREAM CHEESE WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST  THE
AMOUNTS TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.  Recipe
Number: S00203  SERVING SIZE: 1 EA  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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