INGREDIENTS

INSTRUCTIONS

1    -
THIRTY MINUTES PRIOR TO SERVING
CONTAINERS OF CREAM CHEESE INTO A 2" 1/3 SERVING LINE PAN AND PLACE ON THE
SALAD BAR FOR SELF SERVICE. CREAM CHEESE WILL BE AVAILABLE THROUGHOUT THE
SERVING PERIOD. POST THE AMOUNTS TO THE KITCHEN REQUISITION AND RETURN
WORKSHEET.
Recipe Number: S00203
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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