God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes
John Calvin
Cream Cheese-Lemon Pound Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cakes
1
Servings
INGREDIENTS
1
Yellow cake mix
8
oz
Cream cheese
4
Eggs
3
oz
Lemon gelatin powder
3/4
c
Milk
1/2
ts
Lemon extract
2
tb
Lemon zest
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 1:00 * Use regular size cake
mix, non-pudding type. Grate lemon peel for zest, careful not to include
any of the white part of the peel.
1. Place the cream cheese in large bowl. Beat at medium speed with
electric mixer until cream cheese is light and fluffy. Add eggs, one at a
time, beating well after each addition.
2. Blend together the gelatin and cake mix; add alternately with the
milk, in two or three additions, to the cream cheese mixture. Beat just
until smooth, do not overmix. Stir in the extract and lemon zest.
3. Grease and flour a tube or Bundt pan. Pour in the mix and bake in a
preheated 350-degree oven for 50-55 minutes, checking after 50 minutes.
Serve this alone, or, if you prefer, make a thin glaze to pour over top
from confectioner's sugar and lemon juice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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