In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	1	Servings

INGREDIENTS

1		Yellow cake mix
8	oz	Cream cheese
4		Eggs
3	oz	Lemon gelatin powder
3/4	c	Milk
1/2	ts	Lemon extract
2	tb	Lemon zest

INSTRUCTIONS

Recipe by: Jo Anne Merrill Preparation Time: 1:00 * Use regular size cake
mix, non-pudding type. Grate lemon peel for zest, careful not to include
any of the white part of the peel.
1. Place the cream cheese in large bowl. Beat at medium speed with
electric mixer until cream cheese is light and fluffy. Add eggs, one at a
time, beating well after each addition.
2. Blend together the gelatin and cake mix; add alternately with the
milk, in two or three additions, to the cream cheese mixture. Beat just
until smooth, do not overmix. Stir in the extract and lemon zest.
3. Grease and flour a tube or Bundt pan. Pour in the mix and bake in a
preheated 350-degree oven for 50-55 minutes, checking after 50 minutes.
Serve this alone, or, if you prefer, make a thin glaze to pour over top
from confectioner's sugar and lemon juice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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