CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
3 |
c |
Soft coconut macaroon cookie |
|
|
Crumbs |
4 |
|
(8oz) packs softened cream |
|
|
Cheese |
1 2/3 |
c |
Sugar |
4 |
|
Eggs |
2 |
ts |
Vanilla |
|
|
Strawberry halves |
INSTRUCTIONS
Preheat oven to 300. Press crumbs onto bottom & 1 1/2" up sides of 9"
springfoam pan. Beat cream cheese & sugar in large bowl at medium
speed with electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in vanilla; pour over
crumbs. Bake 1 hour 30 minutes. Loosen cake from rim of pan; cool
before removing rim. Chill thoroughly. Top with fruit.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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