| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Soft coconut macaroon cookie |
|
|
Crumbs |
| 4 |
|
(8oz) packs softened cream |
|
|
Cheese |
| 1 2/3 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
|
|
Strawberry halves |
INSTRUCTIONS
Preheat oven to 300. Press crumbs onto bottom & 1 1/2" up sides of 9"
springfoam pan. Beat cream cheese & sugar in large bowl at medium
speed with electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in vanilla; pour over
crumbs. Bake 1 hour 30 minutes. Loosen cake from rim of pan; cool
before removing rim. Chill thoroughly. Top with fruit.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God is glorified by a thankful heart.”