| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 80 | Servings | |
INGREDIENTS
| 1 | oz | Cream cheese at room temperature |
| 4 | dr | Food coloring (mint-green; lemon-yellow; strawberry-pink) |
| 1 | ts | Flavoring extract as above |
| 1 | tb | Milk |
| 1 | lb | Confectioner's sugar |
INSTRUCTIONS
From: [email protected] (Marcia) Date: Thu, 15 Jul 1993 06:33:16 GMT This recipe is made annually in the kindergarten classes in my hometown. The mints are also very tasty and creamy. Stir cream cheese, food coloring, flavoring and milk together until well mixed then add confectioner's sugar. Mix all the sugar into the cream cheese mixture, kneading it with your hands. When completely mixed, roll into a large sausage. Break off small amounts and roll into balls, about 1" diameter. Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar. Let dry until tops are just dry, then flip and dry out underside. Store in airtight container so they don't dry out any further. Yields 80-90 mints. Marcia Bednarcyk ADDRESSES: [email protected] "Sweaty Snugglebunnies." [email protected] REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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