From: marcia@netcom.com (Marcia)
Date: Thu, 15 Jul 1993 06:33:16 GMT
This recipe is made annually in the kindergarten classes in my hometown.
The mints are also very tasty and creamy.
Stir cream cheese, food coloring, flavoring and milk together until well
mixed then add confectioner's sugar. Mix all the sugar into the cream
cheese mixture, kneading it with your hands. When completely mixed, roll
into a large sausage. Break off small amounts and roll into balls, about 1"
diameter.
Place balls on waxed paper, and press flat with fork dipped in
confectioner's sugar. Let dry until tops are just dry, then flip and dry
out underside. Store in airtight container so they don't dry out any
further. Yields 80-90 mints. Marcia Bednarcyk ADDRESSES: marcia@netcom.com
"Sweaty Snugglebunnies." mlb@cisco.com
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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