| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Bobbie – no, Breads – qu, Country wom, Cream chees |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
c |
Butter or margarine; melted |
| 1/2 |
ts |
Vanilla extract |
| 10 |
oz |
Tube refrigerator biscuits |
| 3 |
oz |
Pkg. cream cheese; cut in 10 cubes |
INSTRUCTIONS
In a small bowl, combine the sugar nad cinnamon. In another bowl, combine
the butter and vanilla. Separate dough into 10 biscuits; press each into a
3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar.
Place one in the center of each biscuit. Fold dough over cube; seal and
shape into balls. Dip balls in butter and then in cinnamon-sugar. Place
seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or
until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane
Xavier, Hilmar, California MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, May/June '95, p. 35
Posted to MC-Recipe Digest V1 #979 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 02, 1998
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