Cream Cheese Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 1 | Stick butter or margarine | |
| 1 | c | Self-rising flour |
INSTRUCTIONS
1. Cream together cheese and butter until smooth. Add self-rising flour until well blended. 2. Bake in greased muffin pans. 3. Bake at 400 degrees F. for 15 minutes. Yield: 12 muffins. Posted to recipelu-digest Volume 01 Number 662 by QueenBerta@aol.com on Jan 31, 1998
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