Soften cream cheese. Add steak sauce, pecans, dash of hot sauce & garlic.
Mix well. Shape into a ball. Sprinkle with paprika. Wrap in waxed paper &
refrigerate. Serve with cocktail crackers.
MRS. BEN G. BARRINGER, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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