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Cream Cheese Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 1 Servings

INGREDIENTS

2 Eggs
5 ts All purpose flour
1 1/2 ts Sugar
1 ts Butter, melted
8 oz Cream cheese, softened

INSTRUCTIONS

Lightly beat eggs in large bowl.  Add softened cream cheese, flour, sugar
and butter.  Mix until well combined. (Mix will be slightly chuncky). Spray
a pre-heated 275 degree electric griddle with vegetable cooking spray and
ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden,
about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle
pancakes with confectioners sugar and garnish with lemon wedges. Serve with
fresh berries, warm applesause, or maple syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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