| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Pies, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1/3 | c | Finely chopped nuts |
| 1/4 | c | Brown sugar, firmly packed |
| 1/4 | c | Margarine or butter; melted |
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 1/2 | ts | Vanilla |
| 2 | Eggs | |
| Sliced strawberries |
INSTRUCTIONS
Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix well. Firmly press onto bottom and sides of 9-inch pie plate forming a 1/2-inch rim around edge. Bake 10 minutes or until light golden brown; cool. In large mixing bowl, combine cream cheese, sugar, lemon juice and vanilla; beat at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each. Pour into prepared crust. Bake 30 minutes; cool on wire rack. Chill several hours before serving. Garnish with strawberries, if desired. NUTRITIONAL ANALYSIS per serving: * calories 423 * carbohydrates 28 g * protein 8 g * fat 31 g * calcium 70 mg * sodium 250 mg * cholesterol 130 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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