| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | (9-inch( graham cracker crust | |
| 1 | pk | (8-oz) cream cheese |
| 1 | cn | (15-oz) sweetened condensed milk |
| 1/3 | Lemon juice | |
| 1 | ts | Vanilla |
| 1 | cn | Cherry pie filling |
INSTRUCTIONS
Soften cream cheese & whip until fluffy. Gradually add milk, continuing to beat until well blended. Add lemon juice & vanilla & blend well. Pour into crust & chill. Top with cherry pie filling. MRS PARKER (CAROL) HILLS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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