Fresh strawberries; blueberries or whatever fruit you prefer (optional)
INSTRUCTIONS
Let cream cheese set until room temperature. Beat with mixer until smooth.
Then add condensed milk, lemon juice and vanilla. Beat until all lumps are
gone. Pour into crust. Cover & refrigerate for at least two hours. Top with
fresh (or canned) fruit. It's ready to serve! Store in refrigerator.
Posted to Bakery-Shoppe Digest V1 #184 by Tammy Miller <bebo@stc.net> on
Aug 08, 1997
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