| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon Juice |
| 1 |
pk |
(8oz) Cream Cheese |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Sweetened Condensed Milk |
| 1 |
|
Graham Cracker Pie Crust; (homemade or storebought) |
INSTRUCTIONS
Blend well first four ingredients. Pour into pie crust. Refrigerate until
firm. (a few hours)
Top with fruit pie filling (I usually use cherry, but I have used
blueberry) or serve plain. Delish either way. :-)
Posted to EAT-L Digest by "Cynthia Ledbetter, Cataloging"
<ledbecy@LIB.AUBURN.EDU> on Dec 18, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”