Name: Cream Cheese Pie Dough
Ingredients: 1/2 lb Butter; 1/2 lb Cream cheese; 2 ts Vanilla; 2 c Flour

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies, Misc	3	Servings

INGREDIENTS

1/2	lb	Butter
1/2	lb	Cream cheese
2	ts	Vanilla
2	c	Flour

INSTRUCTIONS

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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