| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/3 |
c |
Finely chopped nuts |
| 1/4 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Margarine or butter; melted |
| 16 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
|
|
Sliced strawberries |
INSTRUCTIONS
Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix
well. Firmly press onto bottom and sides of 9-inch pie plate forming a
1/2-inch rim around edge. Bake 10 minutes or until light golden brown;
cool.
In large mixing bowl, combine cream cheese, sugar, lemon juice and
vanilla; beat at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each. Pour into prepared crust.
Bake 30 minutes; cool on wire rack. Chill several hours before serving.
Garnish with strawberries, if desired.
NUTRITIONAL ANALYSIS per serving:
* calories 423
* carbohydrates 28 g
* protein 8 g
* fat 31 g
* calcium 70 mg
* sodium 250 mg
* cholesterol 130 mg
* dietary fiber 1 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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