| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
25 |
Servings |
INGREDIENTS
| 1 |
lg |
Bunch Celery |
| 1 |
pk |
(8 Oz) Cream Cheese; Room Temp |
| 1 |
cn |
(8 1/2 Oz) Crushed Pineapple, Well Drained |
| 1/2 |
c |
Pecans; Chopped |
| 2 |
tb |
Green Pepper; Finely Chopped |
| 1 |
tb |
Onion; Finely Chopped |
| 1 1/2 |
ts |
Seasoned Salt |
INSTRUCTIONS
1. Clean celery well.
2. Cut each stick into 2 1/2" pieces.
3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and
salt.
4. Chill for several hours or overnight.
5. Fill celery pieces with mixture and arrange on platter.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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