| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Breads | 12 | Popovers |
INGREDIENTS
| 6 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Dried thyme leaves |
| Dash of ground nutmeg | ||
| 2 | c | Milk |
| 1/2 | c | Whipping cream |
| 4 | oz | Cream cheese, cut into 12 to 16 pieces |
INSTRUCTIONS
FROM LOIS FLACK CYBEREALM BBS (315)786-1120 Recipe will make 12 to 16 popovers depending on the size you desire. PREPARATION: 1. Preheat over to 400°F. 2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container. 3. Blend until well combined, about 15 seconds. Add milk and cream. Scrape down the sides of the container. 4. Place a muffin pan in the over to warm slightly. Remove. 5. Fill each muffin tin half full with batter. 6. Place a piece of the cream cheese in the center of each cup. 7. Pour the remaining batter to fill each cup about two-thirds full. 8. Bake the popovers at 400°F until puffed and golden, about 40 minutes. 9. Serve immediately. Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes Per Serving Percentage of USRDA Calories....................138 Protein..................7.9% Protein.......................5.1 g Calcium..................6.2% Fat...........................8.4 g Iron.....................5.2% Carbohydrates................10.3 g Vitamin A................7.0% Sodium.......................211 mg Vitamins C...............0.6% Source: Great American Recipes Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120 Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999
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