Cream Cheese Popovers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Breads | 12 | Popovers |
INGREDIENTS
| 6 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1 | t | Salt |
| 1/2 | t | Black pepper |
| 1 | t | Dried thyme leaves |
| Dash of ground nutmeg | ||
| 2 | c | Milk |
| 1/2 | c | Whipping cream |
| 4 | oz | Cream cheese, cut into 12 to |
| 16 pieces |
INSTRUCTIONS
Recipe will make 12 to 16 popovers depending on the size you desire. PREPARATION Preheat over to 400°F. Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container. Blend until well combined, about 15 seconds. Add milk and cream. Scrape down the sides of the container. Place a muffin pan in the over to warm slightly. Remove. Fill each muffin tin half full with batter. Place a piece of the cream cheese in the center of each cup. Pour the remaining batter to fill each cup about two-thirds full. Bake the popovers at 400°F until puffed and golden, about 40 minutes. Serve immediately. Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes Per Serving Percentage of USRDA Calories....................138 Protein..................7.9% Protein.......................5.1 g Calcium..................6.2% Fat...........................8.4 g Iron.....................5.2% Carbohydrates................10.3 g Vitamin A................7.0% Sodium.......................211 mg Vitamins C...............0.6% Source: Great American Recipes Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120 Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 120.2mg
Sodium: 282.9mg
Potassium: 130.9mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 2.5g
Protein: 6.9g