| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Breads |
12 |
Popovers |
INGREDIENTS
| 6 |
|
Eggs |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Dried thyme leaves |
|
|
Dash of ground nutmeg |
| 2 |
c |
Milk |
| 1/2 |
c |
Whipping cream |
| 4 |
oz |
Cream cheese, cut into 12 to 16 pieces |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
Recipe will make 12 to 16 popovers depending on the size you desire.
PREPARATION:
1. Preheat over to 400°F.
2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg
in a blender container.
3. Blend until well combined, about 15 seconds. Add milk and cream.
Scrape down the sides of the container.
4. Place a muffin pan in the over to warm slightly. Remove.
5. Fill each muffin tin half full with batter.
6. Place a piece of the cream cheese in the center of each cup.
7. Pour the remaining batter to fill each cup about two-thirds full.
8. Bake the popovers at 400°F until puffed and golden, about 40
minutes.
9. Serve immediately.
Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes
Per Serving Percentage of USRDA
Calories....................138 Protein..................7.9%
Protein.......................5.1 g Calcium..................6.2%
Fat...........................8.4 g Iron.....................5.2%
Carbohydrates................10.3 g Vitamin A................7.0%
Sodium.......................211 mg Vitamins C...............0.6%
Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
(315)786-1120
Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun
6, 1999
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