| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Dried onion; minced or chopped |
| 2 | Cloves garlic; minced or 1/4 teaspoon garlic powder | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 8 | md | Potatoes; scrubbed and sliced (about 2 pounds) |
| 1 | pk | Cream cheese; (8 ounces) cut in cubes |
INSTRUCTIONS
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender. Note: If desired, potatoes can be slightly mashed prior to serving. Serves 4 to 6. Posted to recipelu-digest Volume 01 Number 452 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
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