Cloves garlic; minced or 1/4 teaspoon garlic powder
1
ts
Salt
1/4
ts
Black pepper
8
md
Potatoes; scrubbed and sliced (about 2 pounds)
1
pk
Cream cheese; (8 ounces) cut in cubes
INSTRUCTIONS
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and
pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot.
Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes.
Continue layering process, ending with a layer of potatoes then sprinkle
with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of
cooking stir the potatoes to distribute the cream cheese. Serve when
potatoes are tender. Note: If desired, potatoes can be slightly mashed
prior to serving. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 452 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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