| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 15 | Servings | |
INGREDIENTS
| 3/4 | lb | Butter |
| 1 | pk | (8-oz) cream cheese |
| 3 | c | Sugar |
| 6 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250° for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen. Yield: 15 to 20 servings. MARYBERT PRATHER ANNISTON, AL From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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