Name: Cream Cheese Pound Cake #1
Ingredients: 3/4 lb Butter; 1 pk (8-oz) cream cheese; 3 c Sugar; 6 Eggs; 3 c Flour; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	15	Servings

INGREDIENTS

3/4	lb	Butter
1	pk	(8-oz) cream cheese
3	c	Sugar
6		Eggs
3	c	Flour
1	ts	Vanilla

INSTRUCTIONS

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250&deg; for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.
MARYBERT PRATHER
ANNISTON, AL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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